Black Rice Idlly:
2.Urad daal or ulunthu = 1cup
3.Aathoor kichadi =1 cup(optional)
4.Fenugreek or vendayam= 1/2 spoon
Procedure:
1.Soak all the ingredients overnight .
2.Grind in mixer or grinder. Add salt as required.
3.Leave it to ferment for 8 hours.
4.Steam the wet fermented flour for 15min in high flame.
Note: All ingredients can be grinded in single shot for need of grinding separately.
Coconut chutney:
1.Grated coconut = 1 handful.
2.Green chilly = 2
3.Ginger = 1 inch
4.Tamarind small amount
5.Salt as required.
Tadka:
Coconut oil
Mustard as required
Hing
Curry leaf
Procedure:
1.Grind all the ingredients in a blender
2.Add tadka to grinded paste
Now Hot soft and fluffy idllies are ready to serve with coconut chutney.
